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Wastewater Treatment in the Food Industry

Anaerobic UASB + aerobic MBBR solutions that establish a high organic load + fat + seasonal flow balance for canned, frozen, ready meal, bakery, chocolate, and confectionery facilities. Provides energy gain with the option of biogas recovery.

Anaerobic UASB + aerobic MBBR solutions that establish a high organic load + fat + seasonal flow balance for canned, frozen, ready meal, bakery, chocolate, and confectionery facilities. Provides energy gain with the option of biogas recovery.

Food industry wastewater inherently contains biologically degradable high organic load. This is both an advantage (biological treatment operates easily) and a disadvantage (uncontrolled discharge causes bad odor, flies, and anaerobic decay).

Typical parameters: KOİ 1,500-8,000 mg/L, BOİ 800-4,000 mg/L, oil-grease (FOG) 200-1,500 mg/L, total N 80-400 mg/L. Seasonal fluctuations (e.g., canning season, summer ice cream intensity) and day-night flow differences are pronounced.

Therefore, the food facility wastewater treatment system is designed as a combination of large balancing tank + DAF/oil separator + anaerobic (UASB/EGSB) + aerobic (MBBR/AS) + advanced treatment. The biogas produced in the anaerobic stage can significantly meet the facility's electricity and heat needs.

Food Facility Wastewater Profile

The food industry is a broad spectrum; a canned goods facility experiences annual seasonal peaks, a frozen food factory continuously produces wash water, and bakery-pastry facilities contain high sugar and gluten levels. Ready meal facilities, on the other hand, generate wastewater rich in fats and proteins.

Common characteristics: high BOD/COD, biological degradability (BOD/COD > 0.5), alkaline shock during CIP washing periods, oil-grease density. An effective food treatment facility must be flexible against these fluctuations.

Carbohydrate-rich wastewaters (sugar, starch) quickly undergo anaerobic fermentation and even in storage tanks can create bad odors. Therefore, the balancing tank must be closed and ventilated.

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mg/L COD (inlet upper limit)

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BOD Removal Efficiency

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Energy Recovery (biogas) for the Facility

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Oil-Fat Removal (DAF)

Anaerobic + Aerobic Hybrid Process

Anaerobic stage removes high organic load without the need for oxygen, while also producing biogas:

  1. Preliminary sedimentation + balancing
  2. pH neutralization
  3. DAF or oil separator (FOG < 50 mg/L)
  4. UASB or EGSB reactor (KOİ 80% removal, biogas output)
  5. Aerobic MBBR or activated sludge (remaining KOİ + nitrification)
  6. Final sedimentation
  7. Sand filter + UV

Biogas Recovery Details

The biogas obtained from the anaerobic UASB reactor contains 60-70% methane. A typical 5,000 m³/day food facility:

  • Approximately 1,500-2,500 m³/day of biogas
  • Equivalent to 8,000-12,000 kWh/day of energy
  • Electricity + heat production in the cogeneration unit
  • Close to 100% of the facility's boiler heat demand
  • Investment payback within 3-5 years

Food Sector Legislation and Halal Compliance

Food industry wastewater is regulated under SKKY Table 5 and Table 5.1. Discharge limits: KOİ < 160 mg/L, BOİ < 50 mg/L, AKM < 100 mg/L, oil-grease < 20 mg/L. For halal certified facilities, the halal compliance of treatment chemicals is also important.

For anaerobic biogas production, EPDK Production License is exempt for facilities under 5 MW. You can use the produced electricity in your own facility or sell it to YEKDEM. It is also a valuable step for obtaining a carbon footprint reduction certificate.

In food facilities, the treatment plant process water should not be located near the HACCP/ISO 22000 area, and hygiene rules should also apply to treatment operators.

Advantages of Food Wastewater Solution

Biogas Energy Recovery UASB anaerobic system that provides up to 60% electricity and heat to the facility.
Odor Control Zero odor problem with closed balancing + biofilter + activated carbon.
Oil-Fat DAF System Dissolved air flotation provides 99% oil removal, preserving the biological stage.
Seasonal Flexibility Modular line operation options based on summer/winter density differences.
Halal Chemical Use Use of suitable treatment chemicals for halal certified facilities.
HACCP Compliant Design Isolation facility layout compliant with food hygiene regulations.

Our Reference Projects in the Food Sector

References for wastewater treatment plants we have completed in canned, frozen food, bakery, and ready meal factories.

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Biogas Recovery Study for Your Food Facility

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Frequently Asked Questions

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The formation of granular sludge in the UASB reactor takes 2-4 months. During this period, seed sludge is used. Full capacity is reached in 4-6 months. Once granular sludge is formed, it operates stably for years.

If concentrated caustic/acid CIP wastes are directly fed into the biological tank, they will kill the bacteria. Therefore, separate CIP collection tank + controlled dosing is applied. CIP batches are slowly added to the feed over 24-48 hours.

No. The facility operates under low load. To keep the biological tank alive, it switches to the endogenous metabolism phase; only aeration and mixing are performed. Full capacity recovery takes 1-2 weeks.

DAF (Dissolved Air Flotation) removes oil and grease at a rate of 99%. Even if the inlet is 1,500 mg/L, the outlet is reduced to < 20 mg/L. The collected oil mass can be used as a co-substrate in the biogas tank.

Standard coagulants (FeCl3, aluminum sulfate) and polymers are halal compliant. Only ethanol-based chemicals (some antifoams) are excluded. Halal alternatives are available.

Yes. We have detailed sectoral pages for Dairy facilities and Juice. Sub-sectors such as canned goods, baking, chocolate, and frozen food are covered on this general page.

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